Topping Dispenser
Designed to service the ready-meal sector,
the topping dispenser is used to dispense any:
Shredded topping
- Diced topping
- Minced topping
- Ground topping
...onto
traveling containers. Available for almost any volumetric
topping need, the topping dispenser is a simple addition
to any production line. The machine uses a simple hardwired
control circuit controlled via a movable operator control
station.
Technical Data
Speed: Up to 60 Cycles Per Minute
(in each lane)
Fill Capacity:*
Width: 47-3/4 (1213-mm)
Height*: 62-5/8 (1590-mm)
Length*: 46 (1168-mm)
Electrical Requirements:
460 VAC // 3 Phase // 60 Hz
(415 VAC // 3 Phase // 50 Hz)
Pneumatic Requirements: none
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Optional Equipment
A full range of accessory equipment and
options are available including:
- Hopper Level Control.
- Custom Interfacing.
- Ability to run multiple recipes.
- Customized according to your product specifications.
*NOTE:
Fill weight is based on the product run in the machinery;
however, the machine provides a large fill weight range.
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Sanitary Construction
For more than a quarter century, Raque
Food Systems has served the frozen and ready-meal industries
with high quality, extremely reliable machinery. Built of
durable food grade materials, Raque machines are truly designed
to stand the test of time.
Additionally, Raque designs
machines that are easy to clean. The Topping Dispenser can
be cleaned in just a few simple steps. To clean the Topping
Dispenser:
- Remove the hopper belt cleaning wire.
- Remove the hopper.
- Remove the hopper belt.
- Clean and sanitize the machine with a high pressure spray.
Each of the above steps are performed without requiring
tools. Just one more feature Raque applies to make the
production run easier.

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