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PRODUCTION PIE
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11002 Decimal Drive P. O. Box 99594 Louisville, KY 40269 (USA) PHONE: (502) 267-9641 FAX: (502) 267-2352 E-MAIL: sales@raque.com |
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FOOD
SYSTEMS, LLC
"A tradition of quality and excellence" |
| R | aque Food Systems manufactures Production Pie Systems for both meat/fruit and cheesecake/crumbshell pies. Regardless of the pie system designed, Raque's more than a quarter century of experience making pie systems ensures that your line will be fast, effective, and efficient. |
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Meat & Fruit Pie Systems Meat and Fruit Pie Systems produce Double Crust Pies (top and bottom crusts) or High-Rim (formed shell). Designed with efficiency in mind, the Double Crust Pie Line reclaims trimmed dough to the infeed of the bottom crust hoppers. Similarly, the High Rim Crust machine eliminates trimming by using 100% of the dough when forming the shell. Raque Meat and Fruit Pie Systems include an entire range of production machinery, including: |
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Cheesecake & Crumbshell Pie Systems Cheesecake and Crumbshell Pie Systems produce pies with a bottom crust (or shell) made from compressed crumbs (such as graham crackers). To achieve the crumbshell crust, an in-time traveling carriage with attached spinning heads is used. The spinning heads lower into the package and shape the crusts without interrupting the continuous motion line. Systems can be designed to allow crust to rise on the side wall or rest flat in the package. The Cheesecake and Crumbshell Pie Systems also include options like: |
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[Production Pie Systems] [High Rim Pie Systems] [Shell Stacker]
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