Model
TU Pizza
Topping
Depositor
Topping depositor designed for your application or adapted
to existing production lines. The system will deposit
grated or shredded cheeses, ground sausage or beef, sliced
mushrooms, chopped peppers, onions, and other diced products.
Excess product can be recycled automatically with
an optional return system.
Border
Free Pizza
Topping Unit
The Topping Depositor can be configured with traveling funnels
for depositing border free ingredients so that the pizza
may have a "hand made" appearance. Units
can handle up to four lanes of pizza production. Unique
designs are possible, such as half shell coverage or quarter
shell coverage.
Automatic
Product Loading
The system can be supplied and programmed so that a consistent
product level may be maintained. By combining integrated
weigh cells with the return conveying system an onboard Programmable
Logic Controller can keep the hopper supplied evenly, thus,
allowing for better product weight control. |
Return
Conveyor
System
The return conveyor circulates material from the product
drop zone back to the main hopper. The system
may be configured with a variable speed feature to spread
product across the hopper belt for better weight control.
Additional product may be ergonomically added
by means of the return conveying system.
Entire pizza systems can be supplied with:
-
Infeed Indexers from the customer’s
bakery to automatically transfer shells onto a sauce
conveyor.
-
Converging or Diverging Conveyors can
be supplied for freezer infeeds and freezer discharges.
- Automatic Shell Dispensers.
-
-
-
Technical Data
Speed: Up to 60 - 10" shells per lane per minute
Length: 69” (1753mm)
Width: 70” (1778mm)
Height: 72/8” (1829mm)
Fill Width: 20" (51cm) (wider upon request)
Input and Discharge Height: 32" +/- 2"
Electrical Requirements:
220 VAC // 3 Phase // 60 Hz // 15A
(415 VAC // 3 Phase // 50 Hz)
Pneumatic Requirements: none
These dimensions will vary with depositor widths. Dimensions stated are for a 20" wide fill width.
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Sanitary
Construction
For over 25 years, Raque Food Systems has served the frozen
and ready-meal industries with high quality, extremely reliable
machinery. Built of durable food-grade material, Raque
machines are truly designed to stand the test of time.
Additionally, Raque designs machines that are easy to clean;
designed to assemble and disassemble for sanitation without
tools. The Topping Dispenser can be cleaned in just
a few simple steps.
Optional
Equipment
A full range of accessory equipment and options are available
including:
- Return Conveyor
- Traveling Buckets
- Load Cells
- Custom Interfacing
- Integrated Line Management
- Variable Speed
- Customized according to your product specifications.
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